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Salmon broccoli tart

- 1 large bush broccoli
- 1 diced union
- 1 can of Salmon (on water)
- ready made frozen tart dough
- salt and pepper
- 3 eggs
- about 125 gram of garlic-herb cream cheese

Spread slices of dough on working space for them to thaw.
Buter the tart form or oven dish
Cut broccoli in small bushes and put them in cooking water for about 5 minutes. Drain them, add cold water and drain again.
Mix the eggs with the cream cheese and add salt and pepper according to taste.
Clothe the form with the slices of dough (overlap edges of slices with 1/4 cm) and press edges to eachother with the flat side of a fork. Pierce wholes in the bottom with the fork.
Spread bushes of broccoli on bottom and add drained salmon in small pieces.
Pour the egg mixture over it. 

Bake pie in over on 200 degrees for 35 minutes.

Leek / bacon tart

- ready made frozen dough  
- 2 lage leeks
- 2 tsp curry powder
- salt and pepper
- 125 ml creme fraiche
- 2 eggs
- grated old spicy Cheese (Gouda)
- 50 gr dices bacon
- 50 gr hard butter

Spread slices of dough on the workplace for them to thaw and butter the tart form or oven dish.
Cut leek in thin slices, wash it and dismantle the slices into leek rings.
Bake bacon in frying pan till crispy, add leek and once leek is glassy add the curry and salt & pepper to taste. Take mixture from stove and let it cool off. 
Mix creme fraiche with eggs, salt & pepper and grated cheese.
Clothe form with the slices of dough. Press edges together and pierce wholes in the bottom with a fork. Put leek mixture in the form and pour the egg mixture on top.

Bake in over on 200 degrees in 35 minutes.

Closed Codfish tart

- 450 gr cod fish
- bread crumbs
- 2 cloves of garlice
- 1 large roughly diced union
- salt/pepper
- bush with fresh green herbs
- 50 ml stock
- 1/2 package of frozen dough or 1/2 of the basic dough recipe

This closed tart is made in a shallow oven dish. Put the cod in the dish, sprinkle salt &pepper on it and sprinkle bread crumbs on top. Fry garlic and union and put on top of the fish. Pour a litter bit of stock in the oven dish so that it covers the bottom. Cover the dish with the dough and make a little whole in the middle of it. Spread thin layer of mixed egg or milk on top.

Bake in oven on 200 degrees in about 30 minutes. Serve with mashed patatoes and carrots.

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